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Rendang Curry is a highly aromatic, rich curry used for slow cooking beef, chicken, root vegetables and legumes.
As a guide use 1 teaspoon to 500 grams of protein to taste.
Ingredients: Onion, Garlic, Cumin, Coriander Seed, Turmeric, Chilli, Fennel, Ginger, Cloves, Cassia.
Content: 40gr
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