North African Rub

An exotic aromatic blend of several North African and Middle Eastern cuisines. Use as a rub for an intense depth of flavour for lamb, poultry, beef, fish and grilled vegetables. Spice up chicken mince, falafels, marinated lamb cutlets, burgers or kofta, vegetarian burgers, spiced nuts.

As a guide use 1 teaspoon to 500 grams of protein to taste.

Ingredients: Australian Sea Salt, Cumin, Sumac, Paprika, Onion, Nutmeg, Oregano, Cinnamon, Fenugreek, Chilli, Black Pepper, Coriander, Red Bell Pepper, Mint, Cardamon, Cloves, Ginger, Garlic, White Pepper, Cayenne, Turmeric, Chilli Flakes, Bay Leaves, Lemon Peel, Persian Lime, Mustard Powder, Allspice, Sage, Caraway Seeds.

Content: 40gr