Sri Lankan Curry Spice Blend

Robust Sri Lankan aromatic and coconut curry blend. Can be used to create distinctive spicy curry puffs, crusted lamb or prawns, or curried minced meat balls. For a quick and easy curry, use a can of coconut milk, your favourite vegetables and seafood, then simply serve over rice.

As a guide use 1 tablespoon to a can of coconut milk, or use 1 teaspoon to 500 grams of protein to taste.

Ingredients: Coconut, Garlic, Onion, Cumin, Ginger, Turmeric, Black Pepper, Persian Lime, Cinnamon, Australian Sea Salt, Fennel, Cloves.

Content: 40gr